"Dumping Shots"

We have decided to write up some information pertaining to different questions we get about why we do things differently than surrounding coffee shops around us. We strive to be different, original, un-original and definitely always to be spot on when it comes to the quality of our drinks. For each month going forward in the ensuring year Jolts will be posting information on coffee and other unique facts about our company. Our intention is to give you the opportunity to know more about us and the coffee we serve.

Question:
       Why when I order my drink do I sometimes see you guys dump shots rather than put them in my cup? When visiting other coffee shops I never see them throw shots away. You are the only one's that dumps them. Why?

Answer:
      Not all shots are equal. Making good espresso is like guiding a plane in for a successful landing. To land you have many variables to contend with such as wind speed, crosswinds and flight angle. The same goes for espresso. Espresso is greatly influence by the quality of the beans along with weather, humidity, and temperature to name a few. Some elements can change rapidly over the course of the day so we have to adapt accourdingly.

    Here at JJC we have specicific standards/requirements that are strictly adhered to for each and every shot pulled. If the shots do not meet our requirement they will be dumped. WE do not save them and we do not give them away. WE could serve those and hope that either the milk and or syrup will mask a bad shot but that is not how we roll. By sticking to our standard it means you might have to wait a little bit longer to get your drink but we choose to not compromise quality.

   When you put down your hard earned cash we are honor bound to give you the best. This is a commitment we have made to ourselves and our customers since the beginning of The Jolts & Juice Company.

(You can mask poor espresso with milk, syrup, whipped cream or any other additives to dilute an improperly pulled shot of espresso or espresso of lesser quality)

Next up, an expansion of the original store… repost of an old post

When and what are the focus of conversation upon entering the downtown coffee shop these days. I often here the questions, “what’s going on up front?” and “when are you opening the new store?” and the answer is simply this; SOON! Yep that’s right, we know what your thinking, it’s about time!

The project began in January of 2009 but the ideas formed long before that. Now over a year and a half later, this will soon become a place for everyone bringing a new level of energy to downtown Ontario, bringing together commonality, familiarity, relation and hope.

With outdated plumbing and electrical, there was a lot to be done; 25,000 pounds being removed in plaster and steel alone. We’ve added ambiance by putting the windows back into the old building that were removed and cemented during a trend in the late 1960’s and early 70’s.

This building has undergone a major facelift leaving character that was there long before us. We uncovered buried brick that was hidden behind plastered walls and left burn marks that expose the evidence of a fire at the old Carter Hotel (the building that used to stand next door that unfortunately did not survive the flames). Owner Todd Heinz and artist James Dobney have been working together, making a great pair. There ideas are fresh, creative, quirky and eclectic. 75% of all of the furnishings are recycled- it sets us apart.

We are adding new fresh menu items (gourmet and affordable) that will cater to all ages, complimenting our fresh smoothie and coffee beverages and a new selection of beer and wine.

The wait is almost over, we are hoping to open this grand expansion by August because in all reality he is just as ready as you are!

It's all about the steamed eggs...

Did you know that our breakfast paninis are better for you than you thought. Not only are you getting three essential food guide pyramid items..dairy, grain and meat; The way that we prepare it is the key. We steam our eggs.

*In steam cooking, the boiling water never comes in contact with the food. Heat from the steam is gentle and uniform. It slowly diffuses through the food allowing the food to cook in its own juice thus minimizing loss of nutrients and retaining its texture and flavor.

*5 Reasons why steam cooking is Good For You.

1. Retains foods valuable nutrients, vitamins and minerals

2. Maintains food moisture and freshness

3. Keeps food vibrant colors and natural flavors

4. Softens food fibers, making food tender easily digestible.

5. Discard the needs to use oils and fats, resulting in light healthy meals

We serve each sandwich with 2 steamed eggs, ham or bacon, chedder or gouda cheese. Did we mention these are served on a ciabatta roll or whole wheat tortilla? They are de-licious!! Look for our ad in the EZ Shopper Magazine, we have a coupon featuring our breakfast panini's, buy 1 get one 1/2 off! So bring a friend, grab a seat and enjoy one. We promise you won't be disappointed. See you soon!:)

*information provided was found on this website: http://zeng.hubpages.com/hub/10-Reasons-Why-Steam-Cooking-Is-Good-For-You

Welcome to the Jolts and Juice Company for 2012

As most of you know Jolts & Juice is a family owned business which has been serving the Ontario area since April of 2001. We now have three locations, 2 in Ontario and 1 in Caldwell, ID. In 2001 we decided to open our first coffee shop in hopes of providing something new to Ontario and to also develop a deeper relationship with our community through the social benefits of coffee and a place where friends may gather. In 2002 we took on the passion to become a small batch roaster allowing us to provide a freshness and quality in our beans that we could not find otherwise. Already being a distributor of Big Train Smoothie Mixes and Kikkoman Organic Soy, in 2005 we developed a relationship with an all natural syrup company, Monin Syrups and immediately became a distributor of their products. Finally in 2010, after much input from many of our customers, we expanded our downtown location. In 2011 we have expanded our baking and hopefully as we start unveiling our 2012 menu additions, you will go nuts.

Since those early days, you the community and surrounding areas, have been very gracious and accepting of our endeavors. Without your patronage and support over the years, this could not have been a reality. You have been a part of building a community success story. You have developed 25 Part time and Full time jobs for local families, putting this company on the national coffee scene. You have supported numerous fund raising events, helping our neighbors and local students and organizations in need. 2011 was not any different. Sure, we may get the recognition, but we thank all of you for making The Jolts and Juice Company your vehicle, a conduit for your support to us and the community we all live in. Our responsibility is not taken lightly, which we intend not to lose sight of.

For 2012, with your continued support, we hope to continue on a path of building relationships, building our community and building our business. During the next year Jolts will be expanding again but not necessarily in coffee (just a little something about us, WE CAN'T SIT STILL). We hope that this again will bring growth in relationships, jobs and the ability to support our community to an even greater extent. Stay tuned for future developments. We can't adequately express to you how much we appreciate what all of you have done for all of us. This quick note doesn't even render a fraction of how grateful we are.

Best Wishes to all for the coming year. Thank you for you confidence.

Sincerely, The Entire Jolts and Juice Team.